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Guided tours
BRUNELLO WINE TOUR
Departure from your holiday home direction Montalcino. Visit of a winery to learn about the Brunello wine production. Tasting of important wines like: Rosso di Montalcino, Brunello di Montalcino, Brunello Riserva and Supertuscan.
Lunch in a restaurant in Sant'Angelo in Colle. Visit of Sant'Antimo Abbey. Visit of Montalcino.
Italian, English, French and Spanish guide.
Mercedes Viano up to 8 people - on request bus for 20 people
Departure: 9.30am
Return: 5.00pm
Prices on request
FLORENCE, SAN GIMIGNANO, SIENA GUIDED TOUR
Our official specialized guides will wait for you at a meeting point to visit the town and its most important monuments.
Visit of Siena, Florence and San Gimignano.
Possibility of full day tour or hald day tour.
Our guides can speak Italian, English, French,German. Sapnish, Russian and Japanese.
Prices on request.
CHIANTI WINE TOUR
Departure from your holiday home and visit of a winery to learn about Chianti wine production. Tasting of important wines like: Chianti Classico DOCG, Chianti Classico Riserva, Supertuscany, Vin Santo and Grappa
Lunch in a typical restaurant. Wine and vineyard tasting. Visit of Monteriggioni.
Italian, English, French and Spanish guide.
Mercedes Viano up to 8 people - on request bus for 20 people
Departure: 9.30am
Return: 5.00pm
Prices on request
SAN GIMIGNANO AND VERNACCIA GUIDED TOUR
Departure from your holiday home direction S. Gimignano. Visit of a winery to learn about Vernaccia production. Vernaccia, Grappa, Vin Santo and olive oil tasting.
Lunch in a restaurant in San Gimignano; Stopover in the town for sightseeing and shopping.
Italian, English, French and Spanish guide.
Mercedes Viano up to 8 people - on request bus for 20 people
Departure: 9.30am
Return: 5.00pm
Prices on request
COOKING CLASSES
Our cooking classes are an opportunity to rediscover the authentic traditions of Tuscany.
Become the true protagonists of each activity in a pleasant climate, appreciating the simplicity of the costumes of our country.
The program and menu are subject to change according to season and availability of products in that period. Course with vegetarian dishes on request
Minimum 6 people
Duration approximately 6 hours including dinner or lunch
During cooking are prepared and subsequently served:
1 starter paired with white wine
1 starter paired with IGT Tuscan red wine
1 first course paired with Chianti Classico (red wine)
1 seconds of meat with side dish paired with wine reserve
1 dessert served with Vin Santo to finish with Grappa
examples of courses to prepare together:
Antipasti (STARTER)
Crostino nero al vinsanto
Sformatino di formaggio pecorino con zucchine grigliate
Pappa al pomodoro
Bruschetta con zucchine fresche marinate al limone
Panzanella toscana
Bruschetta al pomodoro
Primo Piatto (FIRST COURSE)
Risotto al Chianti
Verdini ricotta e spinaci
gnocchi di patate ai porri
pasta fatta in casa al pesto toscano
Secondi piatti (main course)
Prosciutto al forno con patate ai capperi
Tegamata di coniglio e pollo all'aceto balsamico con insalatine miste e patate
Arista lardellata al finocchio selvatico con cipolline al forno
Valigette di verza alla toscana con fagioli cannellini
Dolci (DESSERT)
Tiramisù alla fragola
Fondente di cioccolato con salsa di albicocche
Tortino di mele caldo con salsa di arance
Cantucci
The WINES ARE INCLUDED IN THE PRICE